Easy Corn Salad – Great Side for BBQs

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Description

This recipe combines canned items with fresh items, so it’s really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.

Ingredients

  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (15.25 ounce) can Mexican-style corn, drained
  • 2 (7 ounce) cans Mexican-style corn, drained
  • 1 (15.25 ounce) can yellow and white corn, drained
  • 2 (11 ounce) cans white corn with chipotle peppers
  • 1 large seedless cucumber, peeled and diced
  • 1 cup diced red bell peppers
  • 1 cup chopped fresh cilantro leaves
  • ¼ cup diced red onion, or more to taste
  • 1 ½ limes, juiced

Instructions

  1. Mix tomatoes with green chile peppers
  2. Mexican-style corn
  3. yellow and white corn
  4. white corn with chipotle peppers
  5. cucumber
  6. red bell peppers
  7. cilantro
  8. red onion
  9. and lime juice together in a large bowl.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 24

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