Description
This tasty sandwich is like a luau on a bun!
Ingredients
- 2 skinless, boneless chicken breast halves
- ¼ cup soy sauce
- 3 slices thick cut bacon
- 2 large hamburger buns, split
- 1 tablespoon softened butter
- ¼ cup teriyaki sauce
- 2 slices Swiss cheese
- 2 tablespoons mayonnaise
- 2 slices pineapple
- 2 slices tomato
- 2 slices of iceberg lettuce
Instructions
- Place chicken breasts into a plastic zipper bag with soy sauce
- seal the bag
- and marinate in refrigerator for 30 minutes. While chicken is marinating
- place the bacon in a large
- deep skillet
- and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain the bacon slices on a paper towel-lined plate
- and set aside. Spread cut sides of hamburger buns with butter.
- Preheat an outdoor grill for medium heat
- and lightly oil the grate.
- Remove the chicken from the soy sauce
- and discard the excess soy sauce. Place the chicken breasts onto the preheated grill
- and grill until chicken shows good grill marks
- is no longer pink inside
- and the juices run clear
- 4 to 5 minutes per side. When chicken is almost done
- brush each piece generously on both sides with teriyaki sauce to finish grilling. Place a slice of Swiss cheese on each chicken breast
- and cover with a lid to help the cheese melt onto the chicken.
- While chicken is grilling
- spread the buns open on the grill and cook until toasted and showing grill lines
- about 2 minutes. Set the buns aside.
- To assemble
- spread the grilled sides of each bun with mayonnaise
- and top each bottom bun with a cooked chicken breast
- 1 1/2 slices of bacon
- a slice of pineapple
- a slice from a head of lettuce
- a slice of tomato
- and the top bun.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 1 hr 20 mins
Servings: 2