Description
This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!
Ingredients
- 2 cups vegetable stock
- 1 tablespoon extra-virgin olive oil
- 1 cup pearl (Israeli) couscous
- ½ cup packed fresh basil leaves
- ¼ cup flat-leaf parsley leaves
- 1 clove garlic, crushed
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh thyme
- ½ cup pitted green olives
- 4 heirloom tomatoes, quartered
- 15 cherry tomatoes, quartered
- 1 English cucumber, cubed
- ½ small red onion, thinly sliced
- 1 cup crumbled feta cheese
- ¼ cup white balsamic vinegar
- ½ cup extra-virgin olive oil
- 1 lemon, juiced
Prep Time: 35 mins
Cook Time: 25 mins
Total Time: 1 hr 30 mins
Servings: 10