Green Gazpacho

Description

A cold, no-cook soup packed with fresh vegetables!

Ingredients

• 2 cups diced honeydew melon
• 1 English (seedless) cucumber, peeled and diced
• 1 small onion, diced
• 1 avocado – peeled, pitted, and chopped
• 1 jalapeno pepper, seeded and coarsely chopped
• 1 clove garlic, chopped
• ¼ cup white balsamic vinegar
• 1 tablespoon lime juice
• salt and freshly ground black pepper to taste

Instructions

1. Blend honeydew melon
2. cucumber
3. onion
4. avocado
5. jalapeno pepper
6. garlic
7. white balsamic vinegar
8. lime juice
9. salt
10. and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

Prep Time: 25 mins

Total Time: 55 mins

Servings: 2