Description
Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
Ingredients
- 1 cup butter
- ½ cup white sugar
- 2 teaspoons vanilla extract
- 2 teaspoons water
- 2 cups all-purpose flour
- 1 cup chopped almonds
- ½ cup confectioners’ sugar
Instructions
- Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Mix in vanilla and water. Add flour
- almonds
- and salt; beat on low speed until dough is just combined. Cover and chill for 1 to 3 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Shape chilled dough into 1-inch balls and place 2 inches apart onto unlined cookie sheets.
- Bake in the preheated oven for 15 to 20 minutes. Remove cookies from the sheets and transfer to wire racks to cool
- 20 to 30 minutes.
- Place powdered sugar in a shallow bowl. Roll cooled cookies in powdered sugar to coat. Transfer to an airtight container and store at room temperature.
Servings: 18