Description
This is a delicious and irresistible recipe that everyone loves. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!
Ingredients
- 2 ¼ pounds potatoes, peeled and quartered
- 2 chicken bouillon cubes
- 1 cup warm milk
- ¼ cup melted butter
- 1 tablespoon cooking oil
- 8 links pork sausage
- 1 large onion, sliced and separated into rings
- 2 (10.25 ounce) cans homestyle beef gravy
- 2 teaspoons crumbled dried oregano
Instructions
- Place the potatoes in a pan
- and add enough water to cover. Bring to a boil
- and cook until tender
- about 20 minutes. Drain
- leaving the potatoes in the pan.
- Meanwhile
- stir the bouillon cubes into the warm milk until dissolved. Stir the milk mixture and butter into the potatoes. Mash the potatoes until smooth and creamy.
- Heat the cooking oil in a skillet over medium-high heat. Prick the sausages in a few places with a fork
- and place them into the skillet. Cook
- turning often
- until golden brown and juices run clear
- 12 to 15 minutes depending on thickness. Remove from the skillet and drain on paper towels.
- Using the same skillet
- add the onion rings. Cook and stir over medium heat until the onions are golden
- but still crisp
- about 5 minutes.
- Heat the gravy in a pan over medium heat.
- To serve
- scoop the potatoes onto a large serving plate. Arrange the sausages over the potatoes
- top with the onions
- drizzle with gravy
- and sprinkle with oregano.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 4