Rush Hour Refried Beans

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Description

I love refried beans but don’t always have the time to work with dried beans. This recipe uses canned beans and still tastes like I spent all day on it. Sometimes I crumble bacon on top of the finished product.

Ingredients

  • 2 tablespoons bacon grease
  • 2 tablespoons chopped onion
  • 1 teaspoon minced garlic
  • 1 (15 ounce) can pinto beans, undrained
  • ΒΌ teaspoon ground cumin

Instructions

  1. Heat bacon grease in a skillet over medium heat. Cook and stir onion and garlic in the hot bacon grease until onions are softened
  2. 5 to 7 minutes. Mash pinto beans and cumin into onion mixture using a potato masher until reaching your desired consistency. Cook and stir bean mixture until heated through
  3. 3 to 5 minutes.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

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