Description
Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily and without hassle in your Instant Pot®–an absolute family favorite!
Ingredients
- 1 tablespoon smoked paprika
- 1 ½ teaspoons firmly packed light brown sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 pounds boneless pork loin roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 ½ cups barbeque sauce
- 1 cup water
- 2 (12 count) packages Hawaiian bread rolls (such as King’s®)
Instructions
- Whisk smoked paprika
- brown sugar
- garlic powder
- salt
- and black pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and cook pork in batches until browned
- 5 to 7 minutes. Pour in barbeque sauce and water. Close and lock the lid; select Manual function and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions
- 10 to 40 minutes. Unlock and remove lid; transfer pork to a separate plate. Reselect Saute function and simmer sauce until thickened
- about 10 minutes. Shred pork with 2 two forks; mix with sauce.
- Slice bread rolls in half and fill with pulled pork; cover with tops.
Prep Time: 15 mins
Cook Time: 1 hr 25 mins
Total Time: 2 hrs 20 mins
Servings: 8