Description
Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.
Ingredients
- 1 head cauliflower, cut into bite-size pieces
- 4 hard-boiled eggs, chopped
- ½ cup mayonnaise, or more to taste
- 2 tablespoons dill pickle relish
- 2 tablespoons diced green onion
- 1 tablespoon prepared yellow mustard
- salt and ground black pepper to taste
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower
- cover
- and steam until tender
- about 5 minutes.
- Mix cauliflower
- eggs
- mayonnaise
- dill pickle relish
- green onion
- mustard
- salt
- and pepper together in a bowl.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 4