Quick and Easy Carrot and Chickpea Salad

Description

A refreshing and different spin on a carrot salad given to me by a neighbor many years ago.

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic, finely chopped
• 1 teaspoon ground cumin
• ¼ teaspoon salt
• freshly ground black pepper to taste
• 2 cups shredded carrots
• 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped white onion

Instructions

1. Whisk olive oil
2. lemon juice
3. garlic
4. cumin
5. salt
6. and black pepper together in a bowl until dressing is smooth. Add carrots
7. chickpeas
8. parsley
9. and onion; toss to coat.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4