Description
This mouthwatering pork roast is the perfect dish for a game night get-together. Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves.
Ingredients
- 1 (3 1/2) pound pork butt roast
- 1 tablespoon chili powder
- 1 tablespoon vegetable oil
- 2 teaspoons pepper
- 2 teaspoons ground cumin
- 2 teaspoons coriander
- 2 teaspoons paprika
- 1 teaspoon allspice
- ½ teaspoon salt
- 2 cloves garlic, minced
- 1 ½ cups Heinz Tomato Ketchup
- 1 cup Heinz® Apple Cider Vinegar
- ½ cup fancy molasses
- ⅓ cup Heinz® Mustard
- 2 teaspoons cornstarch
- Soft rolls
Instructions
- Remove all string from roast and trim away excess fat.
- Place chili powder in a bowl; blend in oil
- pepper
- cumin
- coriander
- paprika
- allspice
- salt
- and garlic to make a paste. Rub all over pork
- working spice mixture into meat well. Marinate in the refrigerator for at least 30 minutes or overnight.
- Transfer roast to a slow cooker. Blend ketchup
- vinegar
- molasses
- and mustard. Pour mixture over roast.
- Cook on Low until very tender
- 8 to 10 hours.
- Transfer roast to a large bowl; discard any visible fat. Use two forks to separate meat into long strands. Return shredded meat to the slow cooker; stir to combine with remaining cooking juices.
- Remove 1 1/2 cups cooking juices and strain into a saucepan. Whisk in cornstarch and bring to a boil. Cook
- stirring
- until thickened and bubbling. Serve meat on soft rolls; drizzle with thickened sauce to taste.
Prep Time: 10 mins
Cook Time: 10 hrs
Total Time: 10 hrs 10 mins
Servings: 8