Description
Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.
Ingredients
- ½ pound chicken breast, cut into bite-sized pieces
- 1 (14.5 ounce) can chicken broth
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 (10.5 ounce) cans cream of chicken soup
- 2 cups half-and-half
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ½ teaspoon thyme
- ¼ teaspoon ground black pepper
Instructions
- Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center
- 7 to 10 minutes; drain.
- Bring chicken broth to a boil in a soup pot; add cheese tortellini
- reduce heat to medium-low
- and cook until tortellini are cooked through and firm to the bite
- about 8 minutes. Stir chicken
- cream of chicken soup
- half-and-half
- spinach
- thyme
- and black pepper with the tortellini; bring to a simmer and continue cooking until hot
- 7 to 10 minutes. Serve hot.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4