Description
One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls.
Ingredients
- 5 pounds Italian sausage links
- 2 (28 ounce) cans whole peeled tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 (29 ounce) can tomato sauce
- ΒΌ cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon white sugar
- 1 tablespoon onion powder
- 4 large green bell peppers, thickly sliced
- 3 large onions, thickly sliced
- 25 (6 inch) Italian-style hoagie buns
Instructions
- Cut the sausages apart into individual links if necessary
- place the sausage links into a large skillet over medium heat
- and brown them on all sides. Set the sausages aside
- reserving the pan drippings.
- Pour the whole tomatoes
- crushed tomatoes
- and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese
- garlic powder
- Italian seasoning
- sugar
- and onion powder. Bring the mixture to a boil; add the cooked sausages
- pan drippings
- green peppers
- and onions. Reduce heat to low
- cover
- and simmer until the vegetables are very tender and the sauce has thickened
- about 6 hours. Serve on Italian hoagie buns.
Prep Time: 15 mins
Cook Time: 6 hrs 15 mins
Total Time: 6 hrs 30 mins
Servings: 25