Description
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
Ingredients
- 4 (1 1/4 inch thick) pork chops
- salt and pepper to taste
- 1 tablespoon butter
- ¾ cup milk
- ¼ cup water
- 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side.
- Combine milk
- water
- and condensed soup in a separate medium bowl. Arrange pork chops in a 9×13-inch baking dish; pour soup mixture over chops.
- Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 4