Description
This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 6 hard-cooked eggs, diced
- ½ cup diced onion
- ½ cup diced celery
- ½ cup diced green bell pepper
- 2 cups mayonnaise
- 1 cup milk
- ½ cup sweet pickle relish
- ⅓ cup prepared honey mustard
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water
- stirring occasionally until cooked through but firm to the bite
- 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
- Toss pasta with hard-cooked eggs
- onion
- celery
- and green bell pepper. Whisk mayonnaise
- milk
- pickle relish
- and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 12