Easy Black Beans and Rice

by

Description

Black Beans and Rice is the perfect family side dish. It’s fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too–it’s packed with protein for a healthy meal. Our recipe for rice and beans can’t be easier. You make it with GOYA® Canned Beans, so you won’t mind when your family requests it again and again.

Ingredients

  • 1 (15.5 ounce) can Goya Black Beans, undrained
  • 1 tablespoon Goya Extra Virgin Olive Oil
  • 1 tablespoon Goya Golden Cooking Wine
  • 1 tablespoon Goya Recaito
  • 1 Goya Bay Leaf
  • 1 packet Sazon Goya without Annatto
  • ½ teaspoon brown sugar
  • ½ teaspoon Goya Oregano Leaf, or to taste
  • ½ teaspoon Goya White Vinegar
  • ¼ teaspoon Goya Cumin, or to taste
  • Goya Adobo with Pepper, to taste
  • 2 cups cooked Canilla Extra Long Grain Rice

Instructions

  1. Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together
  2. about 10 minutes. Discard bay leaf; season beans with Adobo.
  3. Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4

Leave a Comment