Description
This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.
Ingredients
- 1 pound ground pork
- 2 green onions, minced
- 1 large egg, beaten
- 2 teaspoons hot sauce
- ground black pepper to taste
- 1 (16 ounce) package wonton wrappers
- 2 (32 ounce) cartons chicken broth
- 1 (1 inch) piece fresh ginger, grated
- 5 green onions, sliced
- 1 dash soy sauce, or to taste
Instructions
- Mix pork
- green onions
- egg
- and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
- Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point
- creating a triangle
- and pinch to seal. Fold the outer 2 points in toward the center
- pinching together. Repeat to form remaining wontons.
- Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface
- indicating they are ready
- about 6 minutes.
- Serve
- garnished with green onions and soy sauce.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 1 hr 15 mins
Servings: 8