Description
Crispy air-fried bologna sandwich from start to finish in 10 minutes. Serve with chips if desired.
Ingredients
- 2 slices white sandwich bread
- 1 slice Bologna, beef
- 1 teaspoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 slice Cheddar cheese
- 1 slice tomato
- 1 leaf lettuce
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place 1 slice of bread in the air fryer basket and cook for 1 minute. Transfer to a plate. Repeat with remaining slice of bread.
- Remove casing from bologna. Using a knife
- make 4 slits to prevent curling. Place bologna in the basket of the air fryer and cook for 3 minutes. Flip bologna over and cook for 3 minutes more.
- Spread mayonnaise on 1 slice of bread
- mustard on the other. Assemble sandwich by layering cheese
- bologna
- tomato
- and lettuce on 1 piece of bread and top with other piece of bread.
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Servings: 1