Description
This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won’t have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!
Ingredients
- 1 bagel, sliced in half
- 1 tablespoon coarse-grain brown mustard
- 1 leaf romaine lettuce
- 2 (1/4 inch thick) rings green bell pepper
- 4 slices cucumber
- 2 slices tomato
- salt and freshly ground black pepper to taste
- 2 slices red onion
- ½ cup alfalfa sprouts
Instructions
- Spread mustard onto the cut sides of the bagel. Layer the lettuce
- green pepper
- cucumber
- and tomato on one half. Season the tomato with salt and pepper. Top with onion and alfalfa sprouts
- then cover with the other half of the bagel.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 1