Description
Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls.
Ingredients
- 1 ½ cups barbeque sauce, or more as desired
- ½ cup chopped white onion
- ¼ cup ketchup
- ¼ cup brown sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon chili powder
- 1 pound boneless pork loin, quartered
- 4 onion rolls, halved
Instructions
- Stir barbeque sauce
- onion
- ketchup
- brown sugar
- salt
- black pepper
- and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender
- about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
- Serve on onion rolls.
Prep Time: 10 mins
Cook Time: 4 hrs 30 mins
Total Time: 4 hrs 40 mins
Servings: 4