Description
Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!
Ingredients
- 1 (10 ounce) package shredded cabbage
- 1 cucumber, peeled and chopped
- 1 green bell pepper, chopped (Optional)
- 1 large tomato, peeled and chopped
- 1 bunch green onions, chopped
- ½ cup white sugar
- ½ cup vegetable oil
- ¼ cup white vinegar
- salt and ground black pepper to taste
Instructions
- Combine cabbage
- cucumber
- green bell pepper
- tomato
- and green onions in a large bowl.
- Cook and stir sugar
- vegetable oil
- vinegar
- salt
- and pepper together in a saucepan over medium heat until sugar dissolves
- about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 2 hrs 25 mins
Servings: 8