Description
Easy, good, and wonderful for a family dinner.
Ingredients
- 1 quart vegetable oil for frying
- 4 cups shrimp, peeled and deveined
- 1 egg, beaten
- 2 cups dry bread crumbs
Instructions
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Working one at a time
- dip shrimp into beaten egg
- allowing any excess egg to drip back into the bowl. Press into bread crumbs to coat both sides. Place the breaded shrimp
- unstacked
- onto a plate. Repeat with remaining shrimp.
- Lower breaded shrimp carefully into preheated oil in batches. Fry until crispy and golden brown
- about 4 to 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining breaded shrimp.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 8