Description
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Ingredients
- 1 ear corn, husked and cleaned
Instructions
- Remove husk and silk from ear of corn.
- Wet a paper towel
- then wring it out so it’s still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate.
- Cook in the microwave until kernels are tender but still crisp when poked with a knife
- 3 to 5 minutes.
- Carefully remove and discard paper towel before serving.
Cook Time: 5 mins
Total Time: 5 mins
Servings: 1