Description
These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.
Ingredients
- 1 pound ground beef
- 1 cup crushed saltine crackers
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- ⅓ cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, chopped
- 1 teaspoon ground black pepper
- 1 teaspoon seasoned salt
- ½ cup ketchup
- ½ cup brown sugar
- 4 cups mashed potatoes
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef
- saltine crackers
- onion
- green bell pepper
- milk
- egg
- Worcestershire sauce
- garlic
- black pepper
- and seasoned salt together in a bowl.
- Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
- Fill muffin cups with beef mixture
- leaving 1/2-inch space on the top.
- Bake in the preheated oven until no longer pink in the center
- about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
- Top each ‘cupcake’ with mashed potatoes and Cheddar cheese.
- Continue baking until cheese is melted
- about 10 minutes.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 6