Easy North Carolina Barbeque

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Description

I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw.

Ingredients

  • 1 (5 pound) pork butt roast
  • 2 cups white vinegar
  • 1 cup butter, melted
  • 2 tablespoons salt
  • 2 tablespoons lemon juice
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon hot sauce
  • 1 tablespoon ground black pepper
  • 2 tablespoons white sugar

Instructions

  1. Trim the fat from the roast; place in slow cooker and cook on Low overnight
  2. at least 8 hours.
  3. To make the sauce
  4. whisk together the vinegar
  5. melted butter
  6. salt
  7. lemon juice
  8. crushed red pepper
  9. hot sauce
  10. black pepper
  11. and sugar in a bowl.
  12. Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.

Prep Time: 10 mins

Cook Time: 9 hrs

Total Time: 9 hrs 10 mins

Servings: 10

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