Roasted Asparagus Prosciutto and Egg

Description

Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.

Ingredients

  • 1 bunch fresh asparagus, trimmed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon olive oil
  • 2 ounces minced prosciutto
  • ground black pepper
  • 1 teaspoon distilled white vinegar
  • 1 pinch salt
  • 4 eggs
  • ½ lemon, zested and juiced
  • ground black pepper

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 4

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