Description
Quick, easy, and tasty. Can be used as a side dish or a snack on it’s own. Great as a salad topper. Good with sea salt kettle chips, or toast.
Ingredients
- 1 (15 ounce) can fava beans, drained and rinsed
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (15.5 ounce) can white beans, drained and rinsed
- ΒΌ cup chopped flat leaf parsley, or more to taste
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- kosher salt and ground black pepper to taste
Instructions
- Mix fava beans
- chickpeas
- white beans
- parsley
- olive oil
- garlic
- and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 5