Description
I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we’re hooked on ’em!
Ingredients
- ½ pound cooked pork roast, shredded
- 2 (10 inch) flour tortillas
- ¼ cup barbeque sauce
- 4 slices Cheddar cheese, halved
- ½ small onion, thinly sliced into rings
- salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce
- 4 Cheddar cheese halves
- 1/2 the onion rings
- salt
- and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
- Bake in the preheated oven until cooked through and cheese is melted
- 15 to 20 minutes. Cut each wrap in half to serve.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2