Description
This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I’m not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! Trust me, try it…
Ingredients
- 1 pound bacon
- 1 cup mayonnaise
- 2 teaspoons cider vinegar
- ½ cup white sugar
- 2 pounds fresh broccoli, broken into florets
- ½ cup raisins
- 1 cup roasted cashews
- ¼ red onion, finely chopped
Instructions
- Place the bacon in a large
- deep skillet
- and cook over medium-high heat
- turning occasionally
- until evenly browned and crisp
- about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
- Whisk together the mayonnaise
- cider vinegar
- and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli
- raisins
- cashews
- onion
- and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 2 hrs 35 mins
Servings: 8