Description
Just as good if not better than the Olive Garden’s®! We absolutely love these! Fun to make and eat!
Ingredients
- 2 tablespoons white sugar
- ¾ teaspoon active dry yeast
- 1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
- 1 tablespoon warm water (105 to115 degrees F/40 to 45 degrees C)
- 3 cups bread flour
- 1 ½ teaspoons salt
- 2 tablespoons butter, melted
- 2 tablespoons butter, melted
- ½ teaspoon garlic salt
Instructions
- Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam
- about 5 minutes.
- Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic
- about 10 minutes.
- Place dough in a container and cover with a towel or plastic wrap; let stand until doubled in size
- 1 to 1 1/2 hours.
- Line a baking sheet with parchment paper.
- Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size
- 1 to 1 1/2 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
- Bake in the preheated oven until breadsticks are golden brown
- 10 to 12 minutes. Brush each breadstick using remaining 2 tablespoons melted butter; top with garlic salt.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 2 hrs 35 mins
Servings: 8