Description
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
Ingredients
- 1 pound thick sliced bacon, cut into 1 inch pieces
- 4 (12 inch) flour tortillas
- 1 cup shredded Cheddar cheese
- ½ head iceberg lettuce, shredded
- 1 tomato, diced
Instructions
- Place bacon in a large
- deep skillet. Cook over medium-high heat until evenly brown. Drain
- and set aside.
- Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes
- or until cheese is melted. Immediately top with 1/4 of the bacon
- lettuce
- and tomato. Fold sides of tortilla over
- then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4