Description
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Ingredients
- ¾ pound sashimi grade tuna steak, diced
- ½ cup diced cucumber
- 1 avocados – peeled, pitted and diced
- ¼ cup chopped green onion
- 1 ½ teaspoons red pepper flakes
- 1 tablespoon toasted sesame seeds
- 1 ½ teaspoons lemon juice
- 2 teaspoons sesame oil
- ½ cup soy sauce
Instructions
- In a medium bowl
- combine the tuna
- cucumber
- avocado
- green onion
- red pepper flakes and sesame seeds. Pour in the lemon juice
- sesame oil and soy sauce
- and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes
- but no longer – the terrific freshness of the fish will be lost.
- Once chilled
- remove the bowl from the ice
- and invert onto a serving plate. Serve with toasted bread or your favorite crackers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6