Description
If you don’t have much time for dinner, try this creamy shrimp pasta recipe. It’s quick and easy to make and my whole family loved it.
Ingredients
- 1 (16 ounce) package spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 ¼ pounds shrimp, peeled and deveined
- 1 splash dry white wine
- 1 cup heavy whipping cream
- ¼ cup chopped fresh basil
- salt and freshly ground black pepper to taste
- 1 tablespoon grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water
- stirring occasionally
- until tender yet firm to the bite
- about 12 minutes.
- While spaghetti is cooking
- heat oil in a large skillet over medium heat. Cook garlic until soft
- but not brown
- about 1 minute. Add shrimp and cook until opaque
- about 3 minutes. Add wine
- reduce heat
- and pour in cream. Simmer until sauce starts to thicken
- 3 to 5 minutes. Stir in basil and season with salt and pepper.
- Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4