Description
Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread…great for outdoor summer meals. Can also be used as a side dish.
Ingredients
- 1 (12 ounce) package tri-color rotini pasta
- 1 pound cooked shrimp, chilled
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- ½ red onion, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 2 teaspoons olive oil
- 2 teaspoons Italian seasoning (such as Mrs. Dash®)
- ⅛ teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese, or to taste
Instructions
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite
- about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.
- Add shrimp
- tomatoes
- bell peppers
- onion
- broccoli
- vinegar
- garlic
- oil
- Italian seasoning
- and pepper. Toss well
- coating everything with the spices
- oil
- and vinegar. Chill for at least 1 hour.
- Serve cold; sprinkle Parmesan over individual servings.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 1 hr 35 mins
Servings: 6