Description
All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.
Ingredients
- 1 (16 ounce) package littleneck clams
- ¾ cup unsalted butter
- 2 heads garlic, chopped
- 1 tablespoon Cajun seasoning
- 1 tablespoon lemon and herb seafood seasoning (such as Old Bay®)
- ½ tablespoon cayenne pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 pound Snow Crab legs
- 2 lobster tails, split in half lengthwise
- 4 andouille sausage links, cut into quarters
- 3 ears corn, cut into chunks
Instructions
- Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a medium saucepan over low heat with garlic
- Cajun seasoning
- seafood seasoning
- and cayenne until garlic is fragrant
- 1 to 2 minutes. Remove from heat.
- Place clams
- shrimp
- crab
- and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.
- Bake in the preheated oven until shrimp just turns opaque
- clams open
- and sausage is browned
- 25 to 30 minutes.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 2 hrs
Servings: 4