Moroccan Salmon Cakes with Garlic Mayonnaise

Description

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

Ingredients

• ½ cup mayonnaise
• 1 clove garlic, crushed
• ⅛ teaspoon paprika
• ½ cup couscous
• ⅔ cup orange juice
• 1 (14.75 ounce) can red salmon, drained
• 1 (10 ounce) package frozen chopped spinach – thawed, drained and squeezed dry
• 2 egg yolks, beaten
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• 3 tablespoons olive oil

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 4