Description
This is a quick and easy recipe that you are sure to enjoy. Healthy and delish!
Ingredients
- 3 ripe mangoes – peeled, pitted, and diced
- 1 avocado – peeled, pitted, and diced
- 1 orange bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 pinch salt
- 1 tablespoon sweet and spicy seafood rub, or to taste
- ½ teaspoon chili powder, or to taste
- salt and ground black pepper to taste
- 2 skin-on salmon fillets
- 2 tablespoons olive oil, or as needed, divided
- 6 corn tortillas
- 3 large limes, cut into wedges
Instructions
- Combine mangoes
- avocado
- orange bell pepper
- and jalapeno in a large bowl to make salsa. Add lime juice
- cilantro
- and salt; mix to combine. Cover with plastic wrap and refrigerate.
- Sprinkle seafood rub
- chili powder
- salt
- and black pepper over 1 side of each salmon steak; rub in with your fingers until evenly distributed.
- Coat the bottom of a large skillet with olive oil and heat over medium-high heat. Add salmon skin-side down and cook until skin is crisp
- 4 to 5 minutes. Flip salmon and carefully peel off skin. Season top with seafood rub
- chili powder
- salt and black pepper. Continue cooking until lightly browned on the second side and salmon flakes easily with a fork
- 4 to 5 minutes.
- Slice each salmon fillet lengthwise to create 6 pieces.
- Lightly oil another skillet over medium heat. Pan-fry corn tortillas
- one at a time
- until heated through and pliable
- about 30 seconds per side.
- Place 1 piece of salmon on each tortilla. Top with salsa. Squeeze a wedge of lime on top.
Prep Time: 40 mins
Cook Time: 9 mins
Total Time: 49 mins
Servings: 6