Description
Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Just salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Great with macaroni and cheese.
Ingredients
- 1 small onion, diced
- 1 (6 ounce) can salmon, drained and flaked
- 8 crackers, crushed, or more to taste
- 1 egg, beaten
- 1 tablespoon butter, softened
- 1 tablespoon lemon juice
- 1 teaspoon ground black pepper
- 3 tablespoons vegetable oil
Instructions
- Mix onion
- salmon
- crackers
- egg
- butter
- lemon juice
- and black pepper together in a bowl; form into 4 patties.
- Heat oil in a skillet over medium heat; fry patties in the hot oil until crispy and golden brown
- about 5 minutes per side.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 1