Description
My version of Ruby Tuesday’s New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. It comes pretty close! Three fillets are usually enough for my husband, my toddler, and myself. I serve this with rice and steamed broccoli, to really feel like Ruby Tuesday’s recipe!
Ingredients
- 4 tilapia fillets
- 2 tablespoons olive oil
- 1 tablespoon Creole seasoning, or to taste
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup Alfredo sauce
Instructions
- Preheat an oven to 425 degrees F (220 degrees C).
- Brush the tilapia fillets with oil on both sides
- season with Creole seasoning to taste
- then place into a 9×13-inch baking dish.
- Bake in the preheated oven until the flesh is no longer translucent
- and the fish flakes easily with a fork
- about 10 minutes.
- Meanwhile
- melt the butter in a small saucepan over medium heat. Stir in the garlic
- and cook until the garlic has softened and the aroma has mellowed
- about 2 minutes. Stir in the Alfredo sauce and bring to a simmer. Reduce the heat to low
- and keep warm until the fish is ready. Pour the sauce over the fish to serve. Sprinkle with additional Creole seasoning if desired.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4