Description
This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It’s sure to be a favorite with anyone who likes seafood.
Ingredients
- 6 ounces fresh crabmeat, drained and flaked
- 5 ounces small cooked shrimp, chopped
- 1 stalk celery, diced
- 1 green bell pepper, seeded and chopped
- 1 onion, diced
- ¾ cup mayonnaise
- 2 teaspoons fresh dill, finely chopped
- 1 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
Instructions
- Place the crabmeat
- shrimp
- celery
- bell pepper
- and onion into a bowl. Stir in the mayonnaise
- dill
- and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 4