Description
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!
Ingredients
- 1 (6.75 ounce) package rice noodles
- 5 tablespoons vegetable oil, divided
- 1 small onion, minced
- 2 cloves garlic, minced
- ½ teaspoon ground ginger
- 1 ½ cups cooked small shrimp, diced
- 1 ½ cups chopped cooked pork
- 4 cups shredded bok choy
- 3 tablespoons oyster sauce
- ¼ cup chicken broth
- ¼ teaspoon crushed red pepper flakes
- 1 green onion, minced
Instructions
- Soak the rice noodles in warm water for 20 minutes; drain.
- Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish
- and keep warm. Add remaining 2 tablespoons oil to skillet
- and saute onion
- garlic
- ginger
- shrimp and pork for 1 minute.
- Stir in bok choy
- oyster sauce and chicken broth. Season with pepper flakes. Cover
- and cook for 1 minute
- or until bok choy is wilted. Spoon over noodles
- and garnish with minced green onion.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4