Description
Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community.
Ingredients
- ½ cup lukewarm water
- 1 (.25 ounce) package active dry yeast
- ½ cup water
- 2 tablespoons olive oil
- 2 tablespoons honey
- ½ teaspoon salt
- 3 cups all-purpose flour
Instructions
- Mix together 1/2 cup lukewarm water and yeast in a small bowl. Let stand until foamy
- about 5 minutes.
- Combine 1/2 cup water
- olive oil
- honey
- and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour
- 1 cup at a time
- until dough is well combined.
- Knead dough on a floured work surface until dough is soft
- smooth
- and elastic
- about 8 minutes. Roll dough into 4 calzone shapes or 1 large pizza.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4