Description
Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it’s a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!
Ingredients
- ½ cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh dill
- ¼ teaspoon garlic salt
- ⅛ teaspoon ground black pepper
- 1 pound salmon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix maple syrup
- soy sauce
- garlic
- dill
- garlic salt
- and pepper together in a small bowl.
- Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator
- turning once
- about 30 minutes.
- Bake salmon
- uncovered
- in the preheated oven until fish flakes easily with a fork
- about 25 minutes.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 4