Crab and Cheddar Quiche

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Description

Easy crab quiche. Great for any meal or occasion.

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3 eggs
  • ½ cup mayonnaise
  • ½ cup whole milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 cup shredded Cheddar cheese
  • ½ cup chopped fresh parsley
  • 1 cup crabmeat
  • 1 pinch seafood seasoning (such as Old Bay®), or to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs
  3. mayonnaise
  4. milk
  5. flour
  6. and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
  7. Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
  8. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned
  9. 40 to 45 minutes.

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 8

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