Description
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend’s house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Ingredients
- ¼ cup fresh lime juice
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- ¼ teaspoon ground ginger
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon black pepper
- 4 salmon steaks
Instructions
- Whisk together the lime juice
- olive oil
- mustard
- ginger
- garlic
- cayenne pepper
- and black pepper in a bowl
- and pour into a resealable plastic bag. Add the salmon steaks
- coat with the marinade
- squeeze out excess air
- and seal the bag. Marinate in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat
- and lightly oil grate. Remove the salmon from marinade
- and shake off excess. Discard remaining marinade.
- Grill until the fish flakes easily with a fork
- 5 to 10 minutes per side depending on thickness.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hr 20 mins
Servings: 4