Easy Fried Salmon

Description

Really easy and really good fried salmon!

Ingredients

• kosher salt and ground black pepper
• 4 (5 ounce) center-cut salmon fillets
• 2 tablespoons olive oil

Instructions

1. Season salmon with salt and black pepper.
2. Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
3. Cook until golden brown
4. about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp
5. about 3 minutes more.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4