Description
This salmon stands in a class of its own. It melts in your mouth. You’ll rediscover salmon and tantalize taste buds.
Ingredients
- cooking spray
- 4 (4 ounce) skin-on salmon fillets
- ground black pepper to taste
- ¼ cup butter
- ⅓ cup olive oil
- ¼ cup white cooking wine
- ¼ cup crushed garlic
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon onion salt
- 1 tablespoon ground mustard
- 3 dashes hot pepper sauce (such as Tabasco®)
- ¾ cup honey, or as needed
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
- Melt butter in a small saucepan over low heat. Whisk olive oil
- white cooking wine
- garlic
- Worcestershire sauce
- lemon juice
- onion salt
- mustard
- and hot pepper sauce into the melted butter; cook until heated through
- about 5 minutes. Brush generously over the salmon fillets.
- Bake salmon fillets in the preheated oven
- basting with butter mixture every 5 minutes
- until salmon flakes easily with a fork
- about 15 minutes. Coat each fillet with honey; continue baking until glazed
- 3 to 5 minutes.
Prep Time: 15 mins
Cook Time: 23 mins
Total Time: 38 mins
Servings: 4