Description
This breaded tilapia provides a quick and tasty meal that my family loves!
Ingredients
- ¾ cup panko bread crumbs
- ¼ cup chopped fresh parsley
- ¾ tablespoon salt
- 1 large egg, lightly beaten
- 1 tablespoon milk
- 4 (4 ounce) tilapia fillets, halved
- 2 tablespoons canola oil
Instructions
- Combine panko
- parsley
- and salt on a dinner plate. Mix egg and milk together in a bowl.
- Dip fillets into the milk mixture and shake off excess. Lightly dredge in panko mixture.
- Heat oil in a large
- nonstick skillet over medium heat. Add fillets and cook until golden brown on 1 side
- about 4 minutes. Turn and cook until fillets are no longer translucent in the center and they easily flake with a fork
- about 5 minutes more. Serve immediately.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4