Description
A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at least 6 hours. Broil in the oven or grill 7 to 8 minutes per side.
Ingredients
- 4 salmon fillets
- salt and pepper to taste
- 1 tablespoon onion powder
- 1 teaspoon crushed red pepper flakes
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 4 cloves garlic, minced
- 3 tablespoons white balsamic vinegar
- 2 tablespoons white sugar
- 2 tablespoons chopped green onions
- 2 tablespoons chopped cilantro
Instructions
- Season fillets with salt and pepper
- onion powder
- and red pepper flakes. Set aside in a baking dish.
- In a medium bowl
- mix together olive oil
- lemon juice
- garlic
- balsamic vinegar
- sugar
- green onions
- and cilantro. Pour marinade over salmon; cover
- and refrigerate overnight
- or at least 6 hours.
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange salmon on a broiling sheet. Place in a preheated oven
- and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C)
- turn fillets
- and broil 5 minutes more.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4