Description
I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I’m also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture.
Ingredients
- 1 (5 ounce) can canned tuna
- ΒΌ cup prepared basil pesto sauce
- 6 oil-packed sun-dried tomatoes, drained and diced
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
Prep Time: 15 mins
Total Time: 15 mins
Servings: 2